What’s In The Packet?
vegan. gluten free. 100% natural. organic ingredients.
no preservatives or additives. artisanal. hand blended. hand-packaged
Hot or try it as a thirst-quenching iced tea. Strain into a glass jug or tea pitcher with some apple slices and a few sprigs of fresh mint for an extra refreshing kick!
Traditional tea glasses (Turkish tulip cups) displayed on a decorative tea tray. Pour small amounts of tea at a time, keeping the rest of the tea hot in the teapot, and then just keep the tiny refills flowing.
Pairs Well With
The rich, fruity sweetness and comforting aroma of this spiced delight make it a treat all on its own.
Magical and impossible to pin down, tea time can pop up morning, afternoon or night… and anytime in between. Even on the hottest of days, you’ll find Turkish people delighting in a steaming cup of tea.
1 tbsp per cup
3 – 5 min
Add 1 cup of water plus an extra ¼ cup for evaporation to a saucepan. Add 1 – 2 tbsp of tea. Bring to a rolling boil. Simmer covered on low heat for 3 – 5 min. Strain into cup. Squeeze the apples for remaining juice. Sweeten to taste. Delicious served hot or chilled over ice.
Brew it the traditional Turkish way
Add freshly drawn ambient water to a saucepan plus an extra ¼ cup for evaporation. Add 1 – 2 tbsp of tea per cup to the saucepan. Cover and bring to a rolling boil. Simmer on low heat for 3 – 5 min. Strain into a teapot or cup. Squeeze the apples for remaining juice using the back of a spoon. Sweeten to taste. If sweetening with sugar, add it while the tea is simmering on the stovetop for a greater depth of flavour. Best served in traditional tea glasses (Turkish tulip cups). If sharing, impress guests by serving on a decorative tea tray.
Or try it as a thirst-quenching iced tea. Simply allow the tea to cool. Strain into a glass jug or tea pitcher with some apple slices and a few sprigs of fresh mint for an extra refreshing kick!