What’s In The Packet?
vegan. gluten free. 100% natural.
no preservatives or additives. specialist blend. hand-packaged
Your favourite teacups or, for a real treat, a fine china tea set. In the colder months, serve in large mugs you can wrap your hands around and keep the teapot warm with a tea cosy.
Pairs Well With
Enjoy this tea as a treat on its own or with your favourite hearty breakfast. It also pairs wonderfully with bickies and any of your most loved teatime treats.
It’s always breakfast somewhere in the world, so there’s never a reason to put away the English breakfast tea. Though evening tea sessions must be reserved for those who can handle late night caffeine kicks.
For a shot of vitality
1 tsp per cup
3 – 5 min
Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 100℃. Steep for 3 – 5 min. Strain into cup. Sweeten to taste.
Brew it the traditional English way
Boil freshly drawn ambient water in a teakettle to 100℃. Warm a ceramic teapot by rinsing with the hot water. Add 1 tsp of tea per cup to the teapot and 1 for the pot. Pour in the hot water. Stir and steep covered for 3 – 5 min. Strain into cup. Sweeten to taste. Best served in your finest china with milk or a slice of lemon and sugar on the side. Finesse your English tea-drinking etiquette with these handy tips; stir your tea by placing the spoon in a 6 o'clock position in your cup, then back towards 12 o'clock while not clinking against the sides. Place your teaspoon on the saucer with the handle pointing in the same direction as the cup handle. Hold the cup handle with your thumb and forefinger. No pinkies up! Never allow your cup to travel more than 30 cm from your saucer. As for milk in first or last, you choose your side in the debate! Enjoy on its own or with a hearty breakfast.