Australian Cuppa
From $16.50
What’s In The Packet?
vegan. gluten free. 100% natural.
no preservatives or additives. specialist blend. hand-packaged
Experience
Best Enjoyed
As it comes from the pot, or with a dash of milk, a slice of lemon, or perhaps a cheeky spoonful of sugar.
Best Served
Best served in your finest china, although a mug you can wrap your hands will instantly conjure those cosy feels we all crave in winter. Be sure to keep the teapot warm with a sweet tea cosy.
Pairs Well With
Enjoy on its own with your favourite Aussie biscuits, such as Anzacs or jam drops.
Tea Time
Take a look at the nearest clock and we can guarantee, whatever time you see, it’s perfect for this tea! Though evenings are best reserved for those souls who can handle a late-night caffeine buzz.
Caffeine Level
High
Tea Strength
Medium
For a softer buzz
Brewing Guide
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AMOUNT
1 tsp per cup
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TEMP
100℃ (210℉)
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TIME
3 – 5 min
Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 100℃. Steep for 3 – 5 min. Strain into cup. Sweeten to taste.
Brew it the traditional Australian way
Boil freshly drawn ambient water in a teakettle to 100℃. Warm a ceramic teapot by rinsing with the hot water. Add 1 tsp of tea per cup to the teapot and 1 for the pot. Pour in the hot water. Cover the teapot with a knitted tea cosy to keep warm. Steep covered for 3 – 5 min. Turn the teapot 3 times clockwise, 3 times anticlockwise and a final time clockwise to enhance the brew. Strain into cup. Sweeten to taste. Best served in your finest china with a dash of milk or a slice of lemon and sugar on the side. Enjoy on its own with your favourite biscuits, such as Anzacs or jam drops.
