What’s In The Packet?

vegan. gluten free. 100% natural.
no preservatives or additives. specialist blend. hand-packaged

Tea Blend
Black Tea  

Experience

Best Enjoyed

As it comes from the pot, or with a dash of milk, a slice of lemon, or perhaps a cheeky spoonful of sugar.

Best Served

Best served in your finest china, although a mug you can wrap your hands will instantly conjure those cosy feels we all crave in winter. Be sure to keep the teapot warm with a sweet tea cosy.

Pairs Well With

Enjoy on its own with your favourite Aussie biscuits, such as Anzacs or jam drops.

Tea Time

Take a look at the nearest clock and we can guarantee, whatever time you see, it’s perfect for this tea! Though evenings are best reserved for those souls who can handle a late-night caffeine buzz.

Caffeine Level

High

Tea Strength

Medium
For a softer buzz

Brewing Guide

  • AMOUNT

    1 tsp per cup

  • TEMP

    100℃ (210℉)

  • TIME

    3 – 5 min

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 100℃. Steep for 3 – 5 min. Strain into cup. Sweeten to taste.

Brew it the traditional Australian way

Boil freshly drawn ambient water in a teakettle to 100℃. Warm a ceramic teapot by rinsing with the hot water. Add 1 tsp of tea per cup to the teapot and 1 for the pot. Pour in the hot water. Cover the teapot with a knitted tea cosy to keep warm. Steep covered for 3 – 5 min. Turn the teapot 3 times clockwise, 3 times anticlockwise and a final time clockwise to enhance the brew. Strain into cup. Sweeten to taste. Best served in your finest china with a dash of milk or a slice of lemon and sugar on the side. Enjoy on its own with your favourite biscuits, such as Anzacs or jam drops.

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