What’s In The Packet?
vegan. gluten free. 100% natural.
no preservatives or additives. specialist blend. hand-packaged
sugar, replace it with your natural sweetener of choice! To add a new twist to each brew, experiment with adding different seasonal fruits.
Perfect for keeping a pitcher in the fridge, ready and waiting for guests. Best served in tall glass cups or mason jars. Garnish with round lemon slices and a few sprigs of fresh mint for an extra cooling kick.
Pairs Well With
Its own wonderful self or any of your favourite meals!
Anytime you need a splash of energetic refreshment is the perfect time for this tea. Though the evening is only for those souls who can handle a late-night caffeine buzz.
For the brave hearts
1 – 2 tsp per cup
1 min Steep 5 – 10 min
Add ½ cup of water to a saucepan. Bring to a rolling boil. Add sugar to taste (optional). Add 1 – 2 tsp of tea. Boil for 1 min. Remove from heat. Steep for 5 – 10 min. Strain into cup. Top with ½ cup of ambient water. Serve chilled over ice.
Brew it the traditional American way
To make 1 L pitcher of iced tea, add 1 cup of freshly drawn ambient water to a saucepan. Bring to a close boil - heat water to just under 100℃. If sweetening, add the sugar at this point to ensure it dissolves. Southern Americans love their tea really sweet! Now bring the water to a rolling boil. Add 2 tbsp of tea. Boil for 1 min. Remove from heat. Add a pinch of bicarb soda (optional step to prevent the tea from clouding). Steep for 5 – 10 min. Strain into glass jug or tea pitcher. Top with 3 cups of freshly drawn ambient water. To serve, squeeze a wedge of lemon into your cup, fill to brim with ice and pour the tea. Best served in a tall glass cup or mason jar. Garnish with round lemon slices and a few sprigs of fresh mint for an extra refreshing kick. Perfect for keeping in the fridge for guests. To add a new twist try combining with your favourite seasonal fruit.