Strong and robust, the German brew is perfect for those who like their tea hot, with a touch of sweetener to lift the black leaf flavour. The true East Frisian way is to drop a rock sugar candy into your cup followed by the tea and a spoonful of cream poured carefully to create a floating cloud. Then you sip the stratified tea without stirring, enjoying creaminess, the rich tea, and finally, the sweetness.

For a true East Frisian treat, use espresso-sized fine china. If you don’t have an espresso-sized cup on hand, of course, your favourite teacup will do! Adding the traditional rock candy and cream will turn tea time into a delightful cultural experience to enjoy alone or with friends and family.

A few quiet moments and its own delectable self. However, you can turn it into a traditional experience by serving “Tee und Kuchen” (tea and cake). Home of the world’s finest cakes, German favourites include Schwarzwälder Kirschtorte (Black Forest), Apfelkuchen (apple cake), Käsekuchen (cheesecake made with quark), Marmorkuchen (marble cake), Donauwelle (vanilla pound cake with cherries). For the true Ostfriesentee experience, Friesentorte (East Frisian cream cake) hails from the tea’s homeland in East Frisia. If you’d prefer a savoury snack with your tea, Belegte Brote open sandwiches can be prepared with whatever topping takes your fancy. Cheese platters, fresh fruit, and simple bickies are also German favourites.

Enjoy this cultural treat whenever you wish, but it will keep you buzzing, so be conscious of your timing. For East Frisians, “teetied” (tea breaks) are special moments in the day when loved ones gather for cosy moments of reflection and connection.