In its natural state, if you’re a purist at heart, so you can soak in the depth and nuance of its floral flavour. For sugar lovers, a traditional touch of your favourite sweetener will lift the elegant notes of English Afternoon Tea, while a dash of milk makes for a sumptuous experience.

In fine china or your favourite teacups to heighten the elegance and make it a truly regal affair for your guests. On cold days, up the indulgence with a knitted tea cosy and mugs you can wrap your frosty fingers around.

Afternoon sunshine and its own tasty self! If you’re peckish and after some pampering, serve traditional scones, cream, and jam with your English Afternoon Tea. You may also wish to consider lemon drizzle cake, Victorian sponge cake, an indulgent chocolate cake, or pastries like banoffee pie or Bakewell tarts. For a truly sumptuous affair, create a full afternoon tea (known as ‘high tea’ outside of the UK) by adding a selection of sweet treats and some savouries like cucumber, egg and cress, or roast beef and horseradish sandwiches. Of course, you should feel free to keep it simple with biscuits or your favourite bakery treat.

Enjoy a cup of English Afternoon tea any time the desire for it takes your fancy. Though its perfect as an afternoon pick-me-up, evenings should be reserved for those who can roll with a late-night caffeine buzz.